Areca Nut Betel Nut
Areca nut is chewed alone or in the form of quids a mixture of tobacco powdered or sliced areca nut and slaked lime wrapped in the leaf of betel vine piper betel.
Areca nut betel nut. Kili a mixture of areca nut betel cloves cardamom and sugar is sold in small home made paper pouches. Old people who have lost their teeth keep chewing by pounding the mixture of areca nut and betel with a small mortar and pestle. Chopped areca nut palm leaves areca nut husk and dry leaves gathered in the woods can be applied as mulch material in areca nut orchards. Organic matter recycling in growing areca nut.
On an average 55 to 6 tonnes of wastes are available from 1 hectare of areca garden each year. The species has many common names including the areca palm areca nut palm betel palm indian nut pinang palm. It is also known as puga in sanskrit puwak in sinhala and supari in marathi and gujarati. Normally it is known as the pinang tree in malaysia.
In english this palm is called the betel tree because its fruit the areca nut is often chewed along with the betel leaf a leaf from a vine of the family piperaceae. Areca nut betel nut processing koppa chikmagalur. Betel quid is widely used across the world in south asian communities particularly though contents vary in different parts of the world and cultures. The betel quid contents are betel leaf tobacco areca nut spices and sometimes slaked lime.
A large variety of additives may be incorporated. Areca nut is widely consumed by all ages groups in many parts of the world especially south east asia. The objective of this review is to systematically review and collate all the published data that are related to the systemic effects of areca nut.